Secure places in the final professional development workshop in Sydney on Wednesday 17 October.
This workshop is designed to provide staff with information about safe food handling and nutritious menu planning to assist them with planning and implementation and links in with Quality Area 2 - Children's Health and Safety. Throughout the session we will explore different menu ideas that incorporate high quality, nutritional menus that meet children's dietary requirements plus also look at the vital areas of safe food handling, storage of foods and food poisoning.
Things you must know:
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